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Ingredients You’ll Need Ground beef: adds hearty protein and a savory base that carries the taco spices, creating a meaty foundation for the salad Taco seasoning: pre-blended spices (chili, cumin, garlic, oregano) that infuse the beef with classic Tex‑Mex flavor Water: helps dissolve and distribute the seasoning evenly through the meat without diluting the flavor Lime juice: brightens and balances the savory beef, adding a fresh citrus note that cuts the richness Romaine lettuce, chopped: crisp, sturdy greens that resist wilting under dressing and provide satisfying crunch Black beans (or pinto beans), drained and rinsed: creamy texture with plant-based protein and fiber to boost nutrition and satiety Corn (defrosted frozen, or canned): sweet kernels add pops of flavor and vibrant color contrast against savory components Tomato, diced: juicy acidity that cuts through richness, lending freshness and bright color Avocado, diced: creamy richness and heart-healthy fats that mellow the dressing’s tang and add silky texture Shredded Mexican-blend cheese: combines tangy cheddar and melty Monterey Jack for gooey pockets of dairy goodness Sliced black olives: briny, salty bites that deepen overall flavor complexity Tortilla chips, crushed (plus extra for serving): signature crunch and texture contrast Sour cream (optional): cool creaminess that tames heat Jalapeños (optional): fresh or pickled slices for a customizable spicy kick Catalina Dressing: Red wine vinegar: provides a bright, tangy acidity Ketchup: serves as a sweet tomato base Sugar: balances acidity and enhances sweetness for that classic ’90s taste Worcestershire sauce: brings umami depth and savory complexity Paprika: imparts smoky warmth and red hue Onion powder: offers subtle flavor without large bits on onion Neutral-flavored oil (avocado or vegetable): emulsifies the dressing and ensures smooth coating of salad ingredients How to Make This Catalina Taco Salad Step 1: In a food processor, combine vinegar, ketchup, sugar, Worcestershire sauce, paprika, and onion powder
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Current tour requires guests to get off an on a bus (not handicap accessible) two to three times
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