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A sumptuous menu of essays about Nigerian cuisine
spicy relishes that are undoubtedly the heart and soul of every meal
An elegant book of recipes mainly for dozens of varieties of egg dishes
they have been loved—and hated—for being cold or sweet or fizzy or stimulating
Their cordials are flavored with pumpkins
(Camping) J. Loiseau. Cuisine de Camping Carribean A sumptuous menu of essaysIllus. with humorous drawings. Pictorial wrappers, glassine. Paris: Les Editions J. Susse, [1954]. In French. A wonderful book on camping in France at mid century, with recipes for making classic sauces over an open fire, slow cooking rabbits and roosters on the campfire, grilling freshly caught fish, and much more. Advice on how to build a fire, how to cook without utensils, foraging, etc. Very good. (41)
