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Whether serving your BBQ dry (sauce on the side) or wet(with sauce on the meat) you'll see why our Memphis Style Barbecue Sauce is one of our Fan Favorites
Probe type: 100K Thermistor
After all the replies from grill masters thanking us for giving their chicken that extra edge
Our Pro External Sealer is your ticket to the next level
This grinder's powerful 1 HP motor spits out 11 to 14 lbs of ground meat per minute and comes with coarse and fine stainless steel grinding plates and stuffing horns to handle all kinds of meat
Killer Hogs The BBQ Rub wagyu Whether serving your BBQ dryYou dont win BBQ Championships without knowing a thing or two about seasoning meat. And this rub has it all. flavor. balance. sweetness. and a nice little kick at the end. Plus no other rub will give your meat the pretty, mahogany color you need for competition level 'que. Thats why this rub is THE BBQ RUB period. Ingredients: Brown sugar, sugar, paprika, salt, spices (red and black pepper), dehydrated garlic, oleoresin paprika, dehydrated orange
