Edible: 70 Sustainable Plants That Are Changing How We Eat (Kevin Hobbs, Artur Cisar-Erlach) French - Professional From peak-of-season fruit pies nestled

From peak-of-season fruit pies nestled in an irresistibly crunchy crust

the beautiful photographs make this book an absolute treasure

the legendary chef tells the story of his 40-year journey to culinary superstardom

VICE called him "a modern pasta legend

the world's best filberts

Edible: 70 Sustainable Plants That Are Changing How We Eat (Kevin Hobbs, Artur Cisar-Erlach) French - Professional From peak-of-season fruit pies nestledAn illustrated celebration of sustainable and often little known edible plants from around the world that are revolutionizing how we grow, eat, and appreciate food. Plants that can thrive under the most challenging of conditions are becoming more important in ensuring food security in our changing climate. This book takes the reader on a visual journey, exploring edible plants from around the world, from the more familiar to the lesser known. Richly